October 2016


SUSTENANCE – by Diana Rupp It’s time to welcome a new generation of health-conscious meat-eaters into the world of hunting. Photo above: Rupp with some steaks and roasts she procured in Pennsylvania last fall (still in their original packaging). Years before I got my first hunting license at the age of twelve, I was–at least in my own young mind–a crucial part of the process of putting...

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